After being raised and matured under our tropical climate, sublime distillates from one single estate-grown sugar cane are aged to perfection in selected small oak american barrels. This vintage rum has been enhanced by a further eight to twelve months in barrels previously used for scottish whisky.
A bold fusion of smoky and sweet note. By marrying exclusive aged ron and matured scottish whisky barrels, we created an exquisite ron with campfire smokiness and toffee sweetness
